Item #238652 Fondue: Great Food To Dip, Dunk, Savor, And Swirl. Rick Rodgers.

Fondue: Great Food To Dip, Dunk, Savor, And Swirl

William Morrow Cookbooks, January 1998. Hardcover. Very Good / Near Fine. Item #238652
ISBN: 0688158668

Tight, clean. DJ shows minor rubbing.

Used Book

Price: $6.00

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