Results for: Cooking


Linda McCartney's Home Cooking
McCartney, Linda
New York, New York, U.S.A.: Arcade Pub, 1992.
Paperback
Price: $5.00
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The Martini: An Illustrated History of an American Classic
Conrad, Barnaby
Boston, Massachusetts, U.S.A.: Chronicle Books Llc, 1995.
Hard Back
Price: $5.00
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The Memphis Cook Book
The Junior League of Memphis, Inc.
S. c. Toof, 1969.
Comb
Price: $6.00
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Authentic German Home Style Recipes
Youngkrantz, Gini
Colorado City, Colorado, U.S.A: B G Youngkrantz Co, 1997.
Comb
Price: $7.00
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The Silver Palate Cookbook
Rosso, Julee; Lukins, Sheila; McLaughlin, Michael
Workman, 1981.
Paperback
Price: $5.00
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Mangoes & Monsoons: The Best of Tropical Cooking
Kenyon, John
London: Andre Deutsch, 1964.
Hard Cover
Price: $12.50
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Bread and Circus Whole Food Bible: How to Select and Prepare Safe, Healtful Foods Without Pesticides or Chemical Additives
Kilham, Christopher S.;Albi, Johnna;Conniff, Catherine;Reid, Rachel;Bread & Circus (Firm)
Lebanon, Indiana, U.S.A.: Addison-Wesley, 1991.
Paperback
Price: $5.00
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Mexico Style: Exteriors, Interiors, Details
Reiter, Christiane;Taschen, Angelika
Lavergne, Tennessee, U.S.A.: Taschen America Llc, 2008.
Hard Back
Price: $5.00
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The Tummy Trilogy: American Fried/Alice, Let's Eat/Third Helpings
Trillin, Calvin
New York, New York, U.S.A.: Noonday Pr, 1994.
Paperback
Price: $5.00
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The Interim Health Care Cookbook Vol. 7
Booth, Jim
Interim Healthcare, 2000.
Paperback
Price: $6.00
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The Mediterranean Kitchen
Goldstein, Joyce
Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1989.
Hard Back
Price: $7.00
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The Africa Cookbook: Tastes of a Continent
Harris, Jessica B.
Riverside, New Jersey, U.S.A.: Simon & Schuster, 1998.
Hardcover
Price: $10.00
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Morgan Freeman And Friends: Caribbean Cooking for a Cause SIGNED
Wilkinson, Wendy;Freeman, Morgan
Emmaus, Pennsylvania, U.S.A.: Rodale Pr, 2006.
Hard Back
Price: $35.00
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The Frugal Gourmet Cooks American
Smith, Jeff
Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1987.
Hard Back
Price: $6.00
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The Hand-Me-down Cookbook SIGNED
Parker, Cherry; Bradsher, Frances
Moore Publishing, 1969.
Hard Back
Price: $40.00
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Gourmet Cooking Italian Style: Made Easy Alla Camille SIGNED
Secciuo, James
By the Author, 1999.
Ring
Price: $20.00
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What's Cooking in Brazil: a Collection of Recipes
Cookingbrazil.com
Morris Press, 2002.
Comb
Price: $20.00
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Wine for Dummies
McCarthy, Ed; Ewing-Mulligan, Mary
Somerset, New Jersey, U.S.A.: Hungry Minds Inc, 1998.
Paperback
Price: $5.00
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Recipe Reflections
Nineteenth Century Club
Memphis: Nineteenth Century Club, 1979.
Comb
Price: $10.00
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Casual Living
Wilson, Judith
London, United Kingdom: Ryland Peters & Small, 2010.
Hard Back
Price: $12.00
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