The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Beard, James

Place Published: U.S.A.
Publisher: Simon & Schuster
Date Published: 2008

Description: Minor bump to bottom edge, tight and clean. DJ shows minor edgewear.. SIGNED on half-title page, "All the good life, James Beard." However, since Beard died in 1985, it must be a facsimile.

Binding: Hard Back
ISBN: 1416589678

Book Id: 163508

Price: $10.00

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